The Dark Door 25th Anniversary Awards Party
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STARTERS
Fan of melon with seasonal fruits drizzled in raspberry coulis (v)
Pate of chicken liver with autumn fruit chutney, dressed salad and toasted brioche.
Roasted tomato and basil soup finished with double cream (v)
All starters are served with warm crusty bread roll and butter.
MAIN COURSES
Herb roasted chicken breast with baby onions and roasting gravy
Pan seared bream fillet on a bed of sautéed spinach with lemon beurre blanc
Stuffed peppers with rice and olives on a bed of tomato and herb concasse (v)
All main courses are served with a selection of seasonal vegetables and potatoes.
DESSERTS