The Dark Door 25th Anniversary Awards Party

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STARTERS

Fan of melon with seasonal fruits drizzled in raspberry coulis (v)

Pate of chicken liver with autumn fruit chutney, dressed salad and toasted brioche.

Roasted tomato and basil soup finished with double cream (v)

All starters are served with warm crusty bread roll and butter.

MAIN COURSES

Herb roasted chicken breast with baby onions and roasting gravy

Pan seared bream fillet on a bed of sautéed spinach with lemon beurre blanc

Stuffed peppers with rice and olives on a bed of tomato and herb concasse (v)

All main courses are served with a selection of seasonal vegetables and potatoes.

DESSERTS

Dark chocolate fudge cake with whipped cream and seasonal berries

Strawberry fruit slice cake with mango coulis

Fresh fruit salad with cream

Followed by freshly brewed coffee and mints